Monday 7:30 am - 9:00 pm
Tuesday 7:30 am - 9:00 pm
Wednesday 7:30 am - 9:00 pm
Thursday 7:30 am - 9:00 pm
Friday 7:30 am - 9:00 pm
Saturday 8:30 am - 9:00 pm
Sunday 10:00 am - 6:00 pm


Monday 7:30 am - 6:00 pm
Tuesday 7:30 am - 6:00 pm
Wednesday 7:30 am - 6:00 pm
Thursday 7:30 am - 6:00 pm
Friday 7:30 am - 6:00 pm
Saturday Closed
Sunday Closed

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We are always looking for great people to join our team. If you have the following characters come see us.

  • Passion for coffee, does not mean you need to be a coffee geek

  • Good sense of humor & enjoy interacting with people

  • Strong work ethics, positive attitude

  • Team player, take initiative

  • Can you say “no”? Ability to communicate

  • Ability to learn & demonstrate what you have learned

  • Ability to multi-task & shift pace with the flow of the day

Download Application

Positions Available


The qualify person for this position must have a well-rounded experiences andknowledge about specialty coffee industry. As a Head Barista, you must have agood knowledge of working with professional, commercial espresso equipment.Possess the skills and knowledge to craft excellent coffee drinks. Understand coffeeprofiling and know how to cup.

This is a leadership position and here are some of your duties are:

  • Train front-of-the-house staff: cashier, barista, back bar, runners
  • Work closely with the roaster on tasting and profiling the coffee. Then transferringthat knowledge to staff as it applies to the café and to share it with ourcustomers.
  • Lead and organize coffee education workshops both for the public and staff.
  • Be current with what is happening in the industry both locally and globally.
  • Strong leadership skills, excellent time management, ability to take initiatives,ability to teach.
  • Require some travelling between our two cafes to quality control and ensure staffare producing quality products.

To apply please submit a resume outlining your relevant coffee experiences & skills.  Email phong@matteroftaste.ca


We are looking for a Kitchen Manager/ Cook to manage our food menu. You willbe working closely with the owners to create and update the menu items. We are acafe that creates simple everyday food and make it delicious & fresh. Our foodsare inspired by the international cultures of our coffees.

This is a management position and here are some of your duties:

  • Run the daily activities of the kitchen.
  • Ability to create, maintain and update menu items.
  • Control food waste, Keep inventory fresh
  • Scheduling and hiring kitchen staff as required.
  • Train and supervise kitchen staff.
  • Ordering & receiving of supplies
  • Other duties as required
  • Knowledge of baking (savory tarts, muffins, scones)
  • Familiar with some international flavours/ dishes

To apply please submit a resume outlining your relevant food experiences & skills.  Email dawn@matteroftaste.ca

Barista (Kitchener)

As a Barista you will be expected to learn our standards for pulling espresso shots, drink assembly, pouring latte art, and good coffee knowledge. Communicate & interact with customers on coffee drinks & coffee products. Most importantly exhibit a passion for coffee and a positive attitude.

Cashier (Kitchener)

As a Cashier you are our sale person, welcoming customers and aiding them in a decision to purchase our products. You must demonstrate good product knowledge from drink explanation to a variety of coffee beans. Most importantly have a friendly and positive attitude. It is expected and demanded of all positions to be professional and maintain a clean working environment.

Download Application