This is one of our signature medium-roasts. This coffee is blended to have a heavy body that stands up well with cream, milk and sugar. It is a excellent every-morning type of cup; it is consistently delicious with a touch of sweetness and excitement.
The Flavour
This is a blend of Brazilian and Honduras. Brazilian is know for it dark cocoa flavour and body, while the Honduras adds a nice acidity reminiscent of stone fruit. This cup is a harmony of your classic coffee with the zing of exotic fruits.
The Roast
Brewing Instructions
| Brewing Method | Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature |
| Drip | 1:26 | 84-91g | 2.2 liters | 7, moderately coarse | Depends on the machine | 195-205°F(90.5-96°C) |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F(90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F(90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately coarse | 1:45-2:20 | 195-205°F(90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F(90.5-96°C) |
| Espresso | Varies greatly | 6.5-20g | 21-42g | 1-2, very fine | 20-35 seconds | 185-204°F(85-96°C) |