This Brazil coffee offers a slight taste of brown caramelize sugar, and head full of creama as an espresso, and a smooth, creamy long lasting after taste with a hint of white chocolate.
If you are looking for something new to try on your home espresso machine or Moka pot, this would be the perfect choice. However, this light-med roast Brazil still remain some of it acidity that some will find intriguing, other may not be such a big fan. With that said, you are free to brew and enjoy however you like. This would be suitable on your home drip machine or your French Press.
|Brewing Method||Coffee to Water Ratio||Coffee Dose||Water||Grind*based on EK43||Time||Temperature|
|Drip||1:26||84-91g||2.2 liters||7, moderately coarse||Depends on the machine||195-205°F (90.5-96°C)|
|French Press (2 Cup)||1:17||18-20g||300-350g||11, very coarse||3:00-4:00||195-205°F (90.5-96°C)|
|Pour Over||1:14||25-27g||350-400g||8-8.5, coarse||2:30-3:30||195-205°F (90.5-96°C)|
|Siphon||1:14||25-27g||350-400g||7, moderately coarse||1:45-2:20||195-205°F (90.5-96°C)|
|Chemex||1:15||45-50g||700-750g||8-8.5, moderately coarse||5:00-6:00||195-205°F (90.5-96°C)|
|Espresso||Varies greatly||6.5-20g||21-42g||1-2, very fine||20-35 seconds||185-204°F (85-96°C)|