You are sure to taste in this cup why Brazilian coffee is sought after around the world. Its offers a slight taste of brown caramelize sugar, and head full of creama as an espresso, and a smooth long lasting after taste.
If you are looking for something new to try on your home espresso machine or Moka pot, this would be the perfect choice. However, this light-med roast Brazil still remain some of it acidity that some will find intriguing, other may not be such a big fan. With that said, you are free to brew and enjoy however you like. This would be suitable on your home drip machine or your French Press.
|Brewing Method||Coffee to Water Ratio||Coffee Dose||Water||Grind*based on EK43||Time||Temperature|
|Drip||1:26||84-91g||2.2 liters||7, moderately coarse||Depends on the machine||195-205°F (90.5-96°C)|
|French Press (2 Cup)||1:17||18-20g||300-350g||11, very coarse||3:00-4:00||195-205°F (90.5-96°C)|
|Pour Over||1:14||25-27g||350-400g||8-8.5, coarse||2:30-3:30||195-205°F (90.5-96°C)|
|Siphon||1:14||25-27g||350-400g||7, moderately coarse||1:45-2:20||195-205°F (90.5-96°C)|
|Chemex||1:15||45-50g||700-750g||8-8.5, moderately coarse||5:00-6:00||195-205°F (90.5-96°C)|
|Espresso||Varies greatly||6.5-20g||21-42g||1-2, very fine||20-35 seconds||185-204°F (85-96°C)|