Brazil
$21.00
This versatile coffee is a natural process and sun dried for 22 days.
It boost a smooth and long lasting mouth feel that blend very well as an espresso or a medium light roast drip coffee.
400g bag
The Flavour
This Brazil coffee offers a slight taste of brown caramelize sugar, and head full of creama as an espresso, and a smooth, creamy long lasting after taste with a hint of white chocolate.
Brewing Instructions
If you are looking for something new to try on your home espresso machine or Moka pot, this would be the perfect choice. However, this light-med roast Brazil still remain some of it acidity that some will find intriguing, other may not be such a big fan. With that said, you are free to brew and enjoy however you like. This would be suitable on your home drip machine or your French Press.
| Brewing Method | Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature |
| Drip | 1:26 | 84-91g | 2.2 liters | 7, moderately coarse | Depends on the machine | 195-205°F (90.5-96°C) |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F (90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F (90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately coarse | 1:45-2:20 | 195-205°F (90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F (90.5-96°C) |
| Espresso | Varies greatly | 6.5-20g | 21-42g | 1-2, very fine | 20-35 seconds | 185-204°F (85-96°C) |
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