Ethiopian Wonago – Greenbean


1kg – Green Coffee

Wonago is a District in the Gedeo zone, where Yirgachefe coffee grows. Coffee has deep strawberry notes, sweet and melow. The cherries are sorted, depulped and then the beans covered in mucilage are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent.

For roasting intention, visit product page.