Description
Brewing Instructions
| Brewing Method | Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature |
| Drip | 1:26 | 84-91g | 2.2 liters | 7, moderately coarse | Depends on the machine | 195-205°F(90.5-96°C) |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F(90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F(90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately coarse | 1:45-2:20 | 195-205°F(90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F(90.5-96°C) |
| Espresso | Varies greatly | 6.5-20g | 21-42g | 1-2, very fine | 20-35 seconds | 185-204°F(85-96°C) |