South Pacific

$21.00

454g/1lb bag

Clear

This is one of our signature medium-roasts. This coffee is blended to have a heavy body that stands up well with cream, milk and sugar. It is a excellent every-morning type of cup; it is consistently delicious with a touch of sweetness and excitement.

The Flavour

This is a blend of Brazilian and Honduras. Brazilian is know for it dark cocoa flavour and body, while the Honduras adds a nice acidity reminiscent of stone fruit. This cup is a harmony of your classic coffee with the zing of exotic fruits.

Brewing Instructions

Brewing MethodCoffee to Water RatioCoffee DoseWater Grind*based on EK43Time Temperature
Drip1:2684-91g 2.2 liters 7, moderately coarse Depends on the machine 195-205°F(90.5-96°C)
French Press (2 Cup)1:1718-20g 300-350g11, very coarse 3:00-4:00195-205°F(90.5-96°C)
Pour Over 1:1425-27g 350-400g 8-8.5, coarse 2:30-3:30195-205°F(90.5-96°C)
Siphon1:1425-27g 350-400g7, moderately coarse 1:45-2:20195-205°F(90.5-96°C)
Chemex 1:1545-50g700-750g 8-8.5, moderately coarse 5:00-6:00195-205°F(90.5-96°C)
EspressoVaries greatly 6.5-20g 21-42g1-2, very fine 20-35 seconds 185-204°F(85-96°C)