Description
This fully-washed coffee offers a medium body with notes of dark chocolate, some grapefruit lingering finish. It’s an excellent choice for espresso, French press brewing methods.
Brewing Instructions
| Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature | |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F (90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F (90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately coarse | 1:45-2:20 | 195-205°F (90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F (90.5-96°C) |
| Espresso | Varies greatly | 7.5-18g | 21-42g | 1-2, very fine | 24-30 seconds | 185-204°F (85-96°C) |