Continental Dark

$21.00

454g/1lb bag

Clear

This is our darkest roast. Great for those who love that ‘pick me up’ coffee taste. 

Tasting Note

Visually, the coffee is fully develop, shiny from the oil sipping out on to the surface that one would expect from a dark roast. First impression is full of flavour and kick with bitter chocolate up front. As the coffee cool, it retain the same flavour as it hot. It is great with or without dairy.

Enjoy!

Brewing Instructions

 

Brewing Method Coffee to Water Ratio Coffee Dose Water  Grind*based on EK43 Time  Temperature
Drip 1:26 84-91g  2.2 liters  7, moderately coarse  Depends on the machine  195-205°F(90.5-96°C)
French Press (2 Cup) 1:17 18-20g  300-350g 11, very coarse  3:00-4:00 195-205°F(90.5-96°C)
Pour Over  1:14 25-27g  350-400g  8-8.5, coarse  2:30-3:30 195-205°F(90.5-96°C)
Siphon 1:14 25-27g  350-400g 7, moderately coarse  1:45-2:20 195-205°F(90.5-96°C)
Chemex  1:15 45-50g 700-750g  8-8.5, moderately coarse  5:00-6:00 195-205°F(90.5-96°C)
Espresso Varies greatly  6.5-20g  21-42g 1-2, very fine  20-35 seconds  185-204°F(85-96°C)