Description
Eclipse is a single origin Brazil Cerrado Mineiro region, crafted by Maria Aparecida Bartoloci and Ziberto de Jesus Macedo. They bring generations of coffee cultivation wisdom to each bean. Its natural processing method infuses the beans with a sweet, complex flavour featuring rich notes of nuts and milk chocolate. This coffee results from sustainable farming and captures the true spirit of Brazilian coffee, offering a versatile experience for coffee lovers.
With a dark roast, this bring out the molasses in the sugar and added a smokyness vanilla flavour to the drink.
Brewing Instructions
| Brewing Method | Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F (90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F (90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately fine | 1:45-2:20 | 195-205°F (90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F (90.5-96°C) |