Description
Marre Blanc, is a specialty green coffee from the Kolen region in Haiti that is ethically sourced beans. This fully-washed coffee embodies Haiti’s deep-rooted coffee heritage, delivering a flavour profile that is both complex and memorable.
This fully-washed coffee offers a full, creamy body with notes of heavy almond and peanut, buttery mouthfeel, and subtle undertones of root beer, vanilla, and black currant. Its floral acidity and quick chocolaty aftertaste make it an excellent choice for espresso, French press, and drip brewing methods.
Brewing Instructions
| Coffee to Water Ratio | Coffee Dose | Water | Grind*based on EK43 | Time | Temperature | |
| French Press (2 Cup) | 1:17 | 18-20g | 300-350g | 11, very coarse | 3:00-4:00 | 195-205°F (90.5-96°C) |
| Pour Over | 1:14 | 25-27g | 350-400g | 8-8.5, coarse | 2:30-3:30 | 195-205°F (90.5-96°C) |
| Siphon | 1:14 | 25-27g | 350-400g | 7, moderately coarse | 1:45-2:20 | 195-205°F (90.5-96°C) |
| Chemex | 1:15 | 45-50g | 700-750g | 8-8.5, moderately coarse | 5:00-6:00 | 195-205°F (90.5-96°C) |
| Espresso | Varies greatly | 7.5-18g | 21-42g | 1-2, very fine | 24-30 seconds | 185-204°F (85-96°C) |